The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese and a small cup of black tea. Did you know that black tea pairs perfectly with acacia honey and Fourme d’Ambert? [...]
The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese and a small cup of black tea. Did you know that black tea pairs perfectly with acacia honey and Fourme d’Ambert? [...]