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Caviaroli Olive Oil Caviar with Prosciutto
Excellent way to start a meal with Caviaroli olive oil caviar by Ferran Adria on top of a slice of toasted baguette with Prosciutto or Iberian Ham.
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Honey Caviar, Fourme d’Ambert, Black Tea
The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese and...
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Yuzu Cilantro Spheres
These spheres burst in your mouth releasing a refreshing taste of yuzu, orange peel and cilantro. Yuzu and cilantro pair perfectly as they have similar molecular compounds in common. In this recipe...
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Apple Caviar with Banana Foam
The apple caviar from Ferran Adria is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. Pair it with strawberry sorbet, banana foam, Gruyere cheese or an apple...
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Mini Air Bread with Iberian Bacon & Caviaroli
Molecular gastronomy Chef Nandu Jubany delights us with incredible flavors and textures of Caviaroli olive oil caviar, air bread, smoky Iberian bacon, grated white truffle and crunchy sea salt flakes....
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Plum Caviar with Basic Spherification
Learn how to make plum juice caviar with the Basic Spherification technique. The little spheres will burst in the mouth releasing a delicious plum juice. Combine them with fresh basil, candied apricot,...
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Strawberry Spheres with Ground Pepper
A simple spherification recipe to make strawberry spheres that explode in the mouth! Great for kids and very versatile. Watch video!
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Liquid Parmesan Gnocchi and Mushroom Infusion
Molecular gastronomy Chef Jordi Cruz demonstrates a creative use of spherification to separate two broths in one delicate dish. This modernist recipe consists of liquid Parmesan spheres and mushroom...
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Carrot, Orange & Mango Spheres with Rose Crystals
A refreshing liquid sphere made with Frozen Reverse Spherification that bursts in the mouth releasing a delicious juice blend of sweet carrots, zesty orange and tropical mango. The rose crystals add a...
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Tomato Water Spheres Injected with Basil Oil
Expand the possibilities of spherification! Have you already mastered basic and reverse spherification? Ready to try something new? Why not inject a flavored oil inside the spheres for a stunning...
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